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Food Standards Agency Codes

Entry: Fish meat (as part-nature)

Notation:
A0EMD

For large fishes, muscle meat (and annexed tissues) of fish, while for smaller fishes, it is the entire cleaned fish or its fillets.

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Meat (as part-nature) Narrower
Hierarchy part nature Broader Meat (as part-nature) Narrower

Full Details

broader Meat (as part-nature)
broader_part Meat (as part-nature)
definition For large fishes, muscle meat (and annexed tissues) of fish, while for smaller fishes, it is the entire cleaned fish or its fillets.
hierarchyCode_master Z0001.0006.0001.0004.0001.0002.0002
hierarchyCode_part Z0004.0001.0002.0002
in scheme Part-nature | Food type Identifiers
lastVersion 01.04.052
notation A0EMD
pref label Fish meat (as part-nature)
scope note For large fishes, muscle meat (and annexed tissues) of fish, while for smaller fishes, it is the entire cleaned fish or its fillets.
state Facets
termType Core term
type Concept | Food-type
validFrom 21 Jul 2014 13:58:00.000