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Food Standards Agency Codes

Entry: Meat specialties - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A026J
Notation:
A026J

The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Composite food simple
Term type:
Aggregation term

Facets

Part-nature Meat specialities (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Charcuterie meat products Narrower Liver based spreadable-textured specialities | Meat based spreadable-textured specialities
Hierarchy Reporting Broader Charcuterie meat products Narrower Meat based spreadable-textured specialities | Liver based spreadable-textured specialities
Hierarchy Exposure Broader Meat and meat products Narrower Meat based spreadable-textured specialities | Liver based spreadable-textured specialities
Hierarchy Bio monitoring Broader Charcuterie meat products Narrower Meat based spreadable-textured specialities | Liver based spreadable-textured specialities
Hierarchy Ingredient Broader Charcuterie meat products Narrower Meat based spreadable-textured specialities | Liver based spreadable-textured specialities

Full Details

allFacets
Part-nature Meat specialities (as part-nature)

broader Charcuterie meat products
broader_biomo Charcuterie meat products
broader_expo Meat and meat products
broader_ingred Charcuterie meat products
broader_report Charcuterie meat products
definition The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000857
hierarchyCode_biomo Z0001.0024.0002.0004
hierarchyCode_expo Z0006.0013
hierarchyCode_ingred Z0012.0006.0001.0004
hierarchyCode_master Z0001.0001.0004.0001.0004
hierarchyCode_report Z0001.0012.0006.0001.0004
implicitFacets
Part-nature Meat specialities (as part-nature)

in scheme Zoonoses hierarchy | Food type Identifiers | Exposure hierarchy | Reporting hierarchy | Ingredient
lastVersion 01.04.054
narrower Liver based spreadable-textured specialities | Meat based spreadable-textured specialities
narrower_biomo Meat based spreadable-textured specialities | Liver based spreadable-textured specialities
narrower_expo Meat based spreadable-textured specialities | Liver based spreadable-textured specialities
narrower_ingred Meat based spreadable-textured specialities | Liver based spreadable-textured specialities
narrower_report Meat based spreadable-textured specialities | Liver based spreadable-textured specialities
notation A026J
pref label Meat specialties
scope note The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Composite food simple
termType Aggregation term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000