Entry: Meat based spreadable-textured specialities
Notation:
A026K
The group includes any type of meat based spreadable-textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
Part-nature |
Meat specialities (as part-nature)
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Create code:
Hierarchies
Hierarchy Master | Broader Meat specialties | Narrower Meat spread |
Hierarchy Reporting | Broader Meat specialties | Narrower Meat spread |
Hierarchy Exposure | Broader Meat specialties | Narrower Meat spread |
Hierarchy Bio monitoring | Broader Meat specialties | Narrower Meat spread |
Hierarchy Ingredient | Broader Meat specialties | Narrower Meat spread |
Full Details
allFacets |
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broader |
Meat specialties
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broader_biomo |
Meat specialties
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broader_expo |
Meat specialties
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broader_ingred |
Meat specialties
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broader_report |
Meat specialties
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definition |
The group includes any type of meat based spreadable-textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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hierarchyCode_biomo |
Z0001.0024.0002.0004.0001 |
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hierarchyCode_expo |
Z0006.0013.0001 |
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hierarchyCode_ingred |
Z0012.0006.0001.0004.0001 |
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hierarchyCode_master |
Z0001.0001.0004.0001.0004.0001 |
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hierarchyCode_report |
Z0001.0012.0006.0001.0004.0001 |
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in scheme |
Ingredient
| Reporting hierarchy
| Exposure hierarchy
| Food type Identifiers
| Zoonoses hierarchy
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lastVersion |
01.04.048 |
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narrower |
Meat spread
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narrower_biomo |
Meat spread
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narrower_expo |
Meat spread
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narrower_ingred |
Meat spread
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narrower_report |
Meat spread
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notation |
A026K |
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pref label |
Meat based spreadable-textured specialities |
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scope note |
The group includes any type of meat based spreadable-textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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state |
Composite food simple
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termType |
Core term
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type |
Food-type
| Concept
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validFrom |
1 Jan 2010 00:00:00.000
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