Entry: Beerwurst - showing version 1
Notation:
A026F
The group includes any type of Beerwurst (Bierwurst is a German cooked, smoked Brühwurst sausage originally from Bavaria, with a garlicky flavor and dark red color. It is seasoned with black peppercorns, paprika, and mustard seeds for flavor. The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and then blanched). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Sausages (as part-nature)
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| Intended-use |
Intended to be eaten cooked
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| Process |
Cooking and similar thermal preparation processes
| Mincing / chopping / cutting
| Seasoning
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Create code:
Hierarchies
| Hierarchy Master | Broader Cooked bratwurst-type sausage | Narrower |
| Hierarchy Reporting | Broader Cooked bratwurst-type sausage | Narrower |
| Hierarchy Exposure | Broader Cooked bratwurst-type sausage | Narrower |
| Hierarchy Bio monitoring | Broader Cooked bratwurst-type sausage | Narrower |
| Hierarchy Ingredient | Broader Cooked bratwurst-type sausage | Narrower |
Full Details
| allFacets |
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| broader |
Cooked bratwurst-type sausage
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| broader_biomo |
Cooked bratwurst-type sausage
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| broader_expo |
Cooked bratwurst-type sausage
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| broader_ingred |
Cooked bratwurst-type sausage
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| broader_report |
Cooked bratwurst-type sausage
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| definition |
The group includes any type of Beerwurst (Bierwurst is a German cooked, smoked Brühwurst sausage originally from Bavaria, with a garlicky flavor and dark red color. It is seasoned with black peppercorns, paprika, and mustard seeds for flavor. The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and then blanched). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| foodExOldCode |
A.01.000847 |
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| hierarchyCode_biomo |
Z0001.0024.0002.0003.0002.0004.0005.0001 |
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| hierarchyCode_expo |
Z0006.0012.0002.0005.0005.0001 |
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| hierarchyCode_ingred |
Z0012.0006.0001.0003.0002.0004.0005.0001 |
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| hierarchyCode_master |
Z0001.0001.0004.0001.0003.0002.0004.0005.0001 |
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| hierarchyCode_report |
Z0001.0012.0006.0001.0003.0002.0004.0005.0001 |
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| in scheme |
Exposure hierarchy
| Food type Identifiers
| Ingredient
| Reporting hierarchy
| Zoonoses hierarchy
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| lastVersion |
01.04.048 |
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| notation |
A026F |
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| pref label |
Beerwurst |
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| scope note |
The group includes any type of Beerwurst (Bierwurst is a German cooked, smoked Brühwurst sausage originally from Bavaria, with a garlicky flavor and dark red color. It is seasoned with black peppercorns, paprika, and mustard seeds for flavor. The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and then blanched). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| state |
Composite food simple
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| termType |
Extended term
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| type |
Food-type
| Concept
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| validFrom |
1 Jan 2010 00:00:00.000
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