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Food Standards Agency Codes

Entry: Polish-type cooked sausage - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A025P
Notation:
A025P

The group includes any type of Polish-type cooked sausage (Polish Smoked Sausage usually consists of pork, salt, pepper, garlic and optional marjoram). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Sausages (as part-nature)
Process Cooking and similar thermal preparation processes | Mincing / chopping / cutting | Seasoning
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Sliceable or firm cooked sausages Narrower
Hierarchy Reporting Broader Sliceable or firm cooked sausages Narrower
Hierarchy Exposure Broader Sliceable or firm cooked sausages Narrower
Hierarchy Bio monitoring Broader Sliceable or firm cooked sausages Narrower
Hierarchy Ingredient Broader Sliceable or firm cooked sausages Narrower

Full Details

allFacets
Part-nature Sausages (as part-nature)
Process Cooking and similar thermal preparation processes | Mincing / chopping / cutting | Seasoning

broader Sliceable or firm cooked sausages
broader_biomo Sliceable or firm cooked sausages
broader_expo Sliceable or firm cooked sausages
broader_ingred Sliceable or firm cooked sausages
broader_report Sliceable or firm cooked sausages
definition The group includes any type of Polish-type cooked sausage (Polish Smoked Sausage usually consists of pork, salt, pepper, garlic and optional marjoram). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0024.0002.0003.0002.0003.0002.0001
hierarchyCode_expo Z0006.0012.0002.0004.0001
hierarchyCode_ingred Z0012.0006.0001.0003.0002.0003.0002.0001
hierarchyCode_master Z0001.0001.0004.0001.0003.0002.0003.0002.0001
hierarchyCode_report Z0001.0012.0006.0001.0003.0002.0003.0002.0001
in scheme Exposure hierarchy | Zoonoses hierarchy | Reporting hierarchy | Food type Identifiers | Ingredient
lastVersion 01.04.048
notation A025P
pref label Polish-type cooked sausage
scope note The group includes any type of Polish-type cooked sausage (Polish Smoked Sausage usually consists of pork, salt, pepper, garlic and optional marjoram). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Composite food simple
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000