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Food Standards Agency Codes

Entry: German salami - showing version 1

Notation:
A025A

The group includes e.g. cervelatwurst. The group includes any type of German salami. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Sausages (as part-nature)
Process Mincing / chopping / cutting | Seasoning | Ripening | Curing
Create code:

Hierarchies

Hierarchy Master Broader Salami-type sausage Narrower
Hierarchy Reporting Broader Salami-type sausage Narrower
Hierarchy Exposure Broader Salami-type sausage Narrower
Hierarchy Bio monitoring Broader Salami-type sausage Narrower
Hierarchy Ingredient Broader Salami-type sausage Narrower

Full Details

allFacets
Part-nature Sausages (as part-nature)
Process Mincing / chopping / cutting | Seasoning | Ripening | Curing

broader Salami-type sausage
broader_biomo Salami-type sausage
broader_expo Salami-type sausage
broader_ingred Salami-type sausage
broader_report Salami-type sausage
commonName cervelatwurst
definition The group includes e.g. cervelatwurst. The group includes any type of German salami. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000852
hierarchyCode_biomo Z0001.0024.0002.0003.0002.0002.0001.0003
hierarchyCode_expo Z0006.0012.0002.0002.0001.0003
hierarchyCode_ingred Z0012.0006.0001.0003.0002.0002.0001.0003
hierarchyCode_master Z0001.0001.0004.0001.0003.0002.0002.0001.0003
hierarchyCode_report Z0001.0012.0006.0001.0003.0002.0002.0001.0003
in scheme Reporting hierarchy | Zoonoses hierarchy | Exposure hierarchy | Food type Identifiers | Ingredient
lastVersion 01.04.048
notation A025A
pref label German salami
scope note The group includes e.g. cervelatwurst. The group includes any type of German salami. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Composite food simple
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000