Entry: Cooked cured or seasoned ovine meat - showing version 1
Notation:
A023Z
The group includes any type of cooked cured or seasoned ovine meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Preserved meat cuts (as part-nature)
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Create code:
Hierarchies
| Hierarchy Master | Broader Cooked cured or seasoned meat | Narrower Pastrami, lamb |
| Hierarchy Reporting | Broader Cooked cured or seasoned meat | Narrower Pastrami, lamb |
| Hierarchy Exposure | Broader Cooked cured or seasoned meat | Narrower Pastrami, lamb |
| Hierarchy Bio monitoring | Broader Sheep meat products | Narrower |
| Hierarchy Ingredient | Broader Cooked cured or seasoned meat | Narrower Pastrami, lamb |
Full Details
| allFacets |
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| broader |
Cooked cured or seasoned meat
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| broader_biomo |
Sheep meat products
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| broader_expo |
Cooked cured or seasoned meat
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| broader_ingred |
Cooked cured or seasoned meat
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| broader_report |
Cooked cured or seasoned meat
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| definition |
The group includes any type of cooked cured or seasoned ovine meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| hierarchyCode_biomo |
Z0001.0005.0007.0002 |
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| hierarchyCode_expo |
Z0006.0010.0002.0004 |
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| hierarchyCode_ingred |
Z0012.0006.0001.0001.0002.0004 |
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| hierarchyCode_master |
Z0001.0001.0004.0001.0001.0002.0004 |
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| hierarchyCode_report |
Z0001.0012.0006.0001.0001.0002.0004 |
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| in scheme |
Exposure hierarchy
| Zoonoses hierarchy
| Reporting hierarchy
| Ingredient
| Food type Identifiers
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| lastVersion |
01.04.048 |
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| narrower |
Pastrami, lamb
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| narrower_expo |
Pastrami, lamb
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| narrower_ingred |
Pastrami, lamb
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| narrower_report |
Pastrami, lamb
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| notation |
A023Z |
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| pref label |
Cooked cured or seasoned ovine meat |
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| scope note |
The group includes any type of cooked cured or seasoned ovine meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| state |
RPC Derivatives/ ingredients
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| termType |
Extended term
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| type |
Food-type
| Concept
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| validFrom |
1 Jan 2010 00:00:00.000
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