Entry: Pancetta - showing version 1
Notation:
A022Y
The group includes any type of Pancetta. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Preserved meat cuts (as part-nature)
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| Process |
Preserving with salt
| Ripening
| Curing
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Create code:
Hierarchies
| Hierarchy Master | Broader Cured seasoned pork meat | Narrower |
| Hierarchy Reporting | Broader Cured seasoned pork meat | Narrower |
| Hierarchy Exposure | Broader Cured seasoned pork meat | Narrower |
| Hierarchy Bio monitoring | Broader Cured seasoned pork meat | Narrower |
| Hierarchy Ingredient | Broader Cured seasoned pork meat | Narrower |
Full Details
| allFacets |
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| broader |
Cured seasoned pork meat
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| broader_biomo |
Cured seasoned pork meat
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| broader_expo |
Cured seasoned pork meat
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| broader_ingred |
Cured seasoned pork meat
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| broader_report |
Cured seasoned pork meat
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| definition |
The group includes any type of Pancetta. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| hierarchyCode_biomo |
Z0001.0004.0007.0004.0004 |
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| hierarchyCode_expo |
Z0006.0010.0001.0001.0004 |
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| hierarchyCode_ingred |
Z0012.0006.0001.0001.0001.0001.0004 |
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| hierarchyCode_master |
Z0001.0001.0004.0001.0001.0001.0001.0004 |
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| hierarchyCode_report |
Z0001.0012.0006.0001.0001.0001.0001.0004 |
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| implicitFacets |
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| in scheme |
Food type Identifiers
| Ingredient
| Exposure hierarchy
| Reporting hierarchy
| Zoonoses hierarchy
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| lastVersion |
01.04.048 |
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| matrixCode |
P1011010 |
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| notation |
A022Y |
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| pref label |
Pancetta |
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| scope note |
The group includes any type of Pancetta. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| state |
RPC Derivatives/ ingredients
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| termType |
Extended term
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| type |
Food-type
| Concept
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| validFrom |
1 Jan 2010 00:00:00.000
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