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Food Standards Agency Codes

Entry: Ham, pork - showing version 1

Notation:
A022T

The group includes any type of pork ham. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Preserved meat cuts (as part-nature)
Source-commodities Pig muscle
Process Curing
Create code:

Hierarchies

Hierarchy Master Broader Cured seasoned pork meat Narrower
Hierarchy Reporting Broader Cured seasoned pork meat Narrower
Hierarchy Exposure Broader Cured seasoned pork meat Narrower
Hierarchy Bio monitoring Broader Cured seasoned pork meat Narrower
Hierarchy Ingredient Broader Cured seasoned pork meat Narrower

Full Details

allFacets
Part-nature Preserved meat cuts (as part-nature)
Source-commodities Pig muscle
Process Curing

broader Cured seasoned pork meat
broader_biomo Cured seasoned pork meat
broader_expo Cured seasoned pork meat
broader_ingred Cured seasoned pork meat
broader_report Cured seasoned pork meat
definition The group includes any type of pork ham. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000796
hierarchyCode_biomo Z0001.0004.0007.0004.0001
hierarchyCode_expo Z0006.0010.0001.0001.0001
hierarchyCode_ingred Z0012.0006.0001.0001.0001.0001.0001
hierarchyCode_master Z0001.0001.0004.0001.0001.0001.0001.0001
hierarchyCode_report Z0001.0012.0006.0001.0001.0001.0001.0001
implicitFacets
Source-commodities Pig muscle

in scheme Zoonoses hierarchy | Food type Identifiers | Reporting hierarchy | Exposure hierarchy | Ingredient
lastVersion 01.04.048
matrixCode P1011010
notation A022T
pref label Ham, pork
scope note The group includes any type of pork ham. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000