Entry: Pig meat, dried - showing version 1
Notation:
A022P
The group includes any type of dried Swine meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Dried meat (as part-nature)
|
| Source-commodities |
Pig muscle
|
| Process |
Drying (dehydration)
|
Create code:
Hierarchies
| Hierarchy Master | Broader Mammals or birds dried meat | Narrower |
| Hierarchy Reporting | Broader Mammals or birds dried meat | Narrower |
| Hierarchy Exposure | Broader Mammals or birds dried meat | Narrower |
| Hierarchy Bio monitoring | Broader Pig meat products | Narrower |
| Hierarchy Ingredient | Broader Mammals or birds dried meat | Narrower |
Full Details
| allFacets |
|
||||||
| broader |
Mammals or birds dried meat
|
||||||
| broader_biomo |
Pig meat products
|
||||||
| broader_expo |
Mammals or birds dried meat
|
||||||
| broader_ingred |
Mammals or birds dried meat
|
||||||
| broader_report |
Mammals or birds dried meat
|
||||||
| commonName |
Swine meat, dried |
||||||
| definition |
The group includes any type of dried Swine meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
||||||
| foodExOldCode |
A.01.000799 |
||||||
| gemsCode |
MD0818 |
||||||
| hierarchyCode_biomo |
Z0001.0004.0007.0003 |
||||||
| hierarchyCode_expo |
Z0006.0015.0001.0003 |
||||||
| hierarchyCode_ingred |
Z0012.0006.0001.0005.0001.0003 |
||||||
| hierarchyCode_master |
Z0001.0001.0004.0001.0005.0001.0003 |
||||||
| hierarchyCode_report |
Z0001.0012.0006.0001.0005.0001.0003 |
||||||
| implicitFacets |
|
||||||
| in scheme |
Zoonoses hierarchy
| Ingredient
| Reporting hierarchy
| Food type Identifiers
| Exposure hierarchy
|
||||||
| lastVersion |
01.04.048 |
||||||
| matrixCode |
P1011010 |
||||||
| notation |
A022P |
||||||
| pref label |
Pig meat, dried |
||||||
| scope note |
The group includes any type of dried Swine meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
||||||
| state |
RPC Derivatives/ ingredients
|
||||||
| termType |
Core term
|
||||||
| type |
Concept
| Food-type
|
||||||
| validFrom |
1 Jan 2010 00:00:00.000
|