Entry: Pig tongue - showing version 1
Notation:
A021B
The group includes any type of Swine Tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Source |
Pig (live animals)
|
| Part-nature |
Tongue (as part-nature)
|
| Source-commodities |
Pig tongue
|
Create code:
Hierarchies
| Hierarchy Master | Broader Pig other slaughtering products | Narrower |
| Hierarchy Reporting | Broader Pig other slaughtering products | Narrower |
| Hierarchy Exposure | Broader Pig other slaughtering products | Narrower |
| Hierarchy Pesticide residues | Broader Pig other slaughtering products | Narrower |
| Hierarchy Vetinary Drug residues | Broader Pig other slaughtering products | Narrower |
| Hierarchy Bio monitoring | Broader Pig other slaughtering products | Narrower Cooked pork tongue |
| Hierarchy Ingredient | Broader Pig other slaughtering products | Narrower |
| Hierarchy source commodities | Broader Pig other slaughtering products | Narrower |
Full Details
| allFacets |
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| broader |
Pig other slaughtering products
|
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| broader_biomo |
Pig other slaughtering products
|
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| broader_expo |
Pig other slaughtering products
|
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| broader_ingred |
Pig other slaughtering products
|
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| broader_pest |
Pig other slaughtering products
|
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| broader_racsource |
Pig other slaughtering products
|
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| broader_report |
Pig other slaughtering products
|
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| broader_vetdrug |
Pig other slaughtering products
|
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| commonName |
Swine tongue |
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| definition |
The group includes any type of Swine Tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| foodExOldCode |
A.01.000779 |
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| gemsCode |
MO0818 |
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| hierarchyCode_biomo |
Z0001.0004.0005.0004.0001 |
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| hierarchyCode_expo |
Z0006.0009.0001.0002.0001 |
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| hierarchyCode_ingred |
Z0012.0005.0005.0001.0002.0001 |
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| hierarchyCode_master |
Z0001.0001.0003.0005.0005.0001.0002.0001 |
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| hierarchyCode_pest |
Z0010.0001.0001.0006.0001 |
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| hierarchyCode_racsource |
Z0024.0005.0001.0002.0001 |
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| hierarchyCode_report |
Z0001.0012.0005.0005.0001.0002.0001 |
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| hierarchyCode_vetdrug |
Z0005.0005.0001.0002.0001 |
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| implicitFacets |
|
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| in scheme |
Ingredient
| Exposure hierarchy
| Zoonoses hierarchy
| Source-commodities
| Food type Identifiers
| Pesticide residues hierarchy
| VetDrugRes hierarchy
| Reporting hierarchy
|
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| lastVersion |
02.00.003 |
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| matrixCode |
P1011990 |
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| narrower_biomo |
Cooked pork tongue
|
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| notation |
A021B |
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| pref label |
Pig tongue |
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| scope note |
The group includes any type of Swine Tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| state |
Raw Primary Commodities (RPC)
|
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| termType |
Extended term
|
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| type |
Food-type
| Concept
|
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| validFrom |
1 Jan 2010 00:00:00.000
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