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Food Standards Agency Codes

Entry: Pig tongue

Notation:
A021B

The group includes any type of Swine Tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Source Pig (live animals)
Part-nature Tongue (as part-nature)
Source-commodities Pig tongue
Create code:

Hierarchies

Hierarchy Master Broader Pig other slaughtering products Narrower
Hierarchy Reporting Broader Pig other slaughtering products Narrower
Hierarchy Exposure Broader Pig other slaughtering products Narrower
Hierarchy Pesticide residues Broader Pig other slaughtering products Narrower
Hierarchy Vetinary Drug residues Broader Pig other slaughtering products Narrower
Hierarchy Bio monitoring Broader Pig other slaughtering products Narrower Cooked pork tongue
Hierarchy Ingredient Broader Pig other slaughtering products Narrower
Hierarchy source commodities Broader Pig other slaughtering products Narrower

Full Details

allFacets
Source Pig (live animals)
Part-nature Tongue (as part-nature)
Source-commodities Pig tongue

broader Pig other slaughtering products
broader_biomo Pig other slaughtering products
broader_expo Pig other slaughtering products
broader_ingred Pig other slaughtering products
broader_pest Pig other slaughtering products
broader_racsource Pig other slaughtering products
broader_report Pig other slaughtering products
broader_vetdrug Pig other slaughtering products
commonName Swine tongue
definition The group includes any type of Swine Tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000779
gemsCode MO0818
hierarchyCode_biomo Z0001.0004.0005.0004.0001
hierarchyCode_expo Z0006.0009.0001.0002.0001
hierarchyCode_ingred Z0012.0005.0005.0001.0002.0001
hierarchyCode_master Z0001.0001.0003.0005.0005.0001.0002.0001
hierarchyCode_pest Z0010.0001.0001.0006.0001
hierarchyCode_racsource Z0024.0005.0001.0002.0001
hierarchyCode_report Z0001.0012.0005.0005.0001.0002.0001
hierarchyCode_vetdrug Z0005.0005.0001.0002.0001
implicitFacets
Part-nature Tongue (as part-nature)
Source-commodities Pig tongue

in scheme Ingredient | Exposure hierarchy | Zoonoses hierarchy | Source-commodities | Food type Identifiers | Pesticide residues hierarchy | VetDrugRes hierarchy | Reporting hierarchy
lastVersion 02.00.003
matrixCode P1011990
narrower_biomo Cooked pork tongue
notation A021B
pref label Pig tongue
scope note The group includes any type of Swine Tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000