Entry: Marmalade - showing version 1
Notation:
A01NJ
Spreadable preserves of citrus fruits following specific conditions according to Directive 2001/113. Citrus spreads not following these contitions are under normal jams. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Fruit / vegetable marmalades (as part-nature)
|
| Ingredient |
Sugars and similar
|
| Process |
Cooking and similar thermal preparation processes
|
Create code:
Hierarchies
| Hierarchy Master | Broader Fruit / vegetable spreads and similar | Narrower Marmalade, mandarins | Marmalade, oranges | Marmalade, mixed citrus fruit |
| Hierarchy Reporting | Broader Fruit / vegetable spreads and similar | Narrower Marmalade, mandarins | Marmalade, oranges | Marmalade, mixed citrus fruit |
| Hierarchy Exposure | Broader Fruit / vegetable spreads and similar | Narrower Marmalade, mixed citrus fruit | Marmalade, mandarins | Marmalade, oranges |
| Hierarchy Bio monitoring | Broader Fruit / vegetable spreads and similar | Narrower Marmalade, mixed citrus fruit | Marmalade, mandarins | Marmalade, oranges |
| Hierarchy Ingredient | Broader Fruit / vegetable spreads and similar | Narrower Marmalade, mixed citrus fruit | Marmalade, oranges | Marmalade, mandarins |