Entry: Rosemary, dry - showing version 1
Notation:
A017J
Group/item belonging to the taxonomic group Rosmarinus L. and Rosmarinus officinalis L.. The group includes the dried aromatic vegetative part of any type of Rosemary. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Dried herbs (as part-nature)
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| Source-commodities |
Rosemary
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| Process |
Drying (dehydration)
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Create code:
Hierarchies
| Hierarchy Master | Broader Dried herbs | Narrower |
| Hierarchy Reporting | Broader Dried herbs | Narrower |
| Hierarchy Exposure | Broader Dried herbs | Narrower |
| Hierarchy Bio monitoring | Broader Dried herbs | Narrower |
| Hierarchy Ingredient | Broader Dried herbs | Narrower |
Full Details
| allFacets |
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| broader |
Dried herbs
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| broader_biomo |
Dried herbs
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| broader_expo |
Dried herbs
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| broader_ingred |
Dried herbs
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| broader_report |
Dried herbs
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| definition |
Group/item belonging to the taxonomic group Rosmarinus L. and Rosmarinus officinalis L.. The group includes the dried aromatic vegetative part of any type of Rosemary. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| foodExOldCode |
A.01.001588 |
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| gemsCode |
DH0741 |
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| hierarchyCode_biomo |
Z0017.0010.0001.0013 |
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| hierarchyCode_expo |
Z0004.0003.0001.0013 |
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| hierarchyCode_ingred |
Z0010.0010.0001.0013 |
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| hierarchyCode_master |
Z0001.0001.0002.0004.0001.0013 |
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| hierarchyCode_report |
Z0001.0010.0010.0001.0013 |
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| implicitFacets |
|
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| in scheme |
Exposure hierarchy
| Food type Identifiers
| Reporting hierarchy
| Zoonoses hierarchy
| Ingredient
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| lastVersion |
01.04.048 |
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| matrixCode |
P0256060 |
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| notation |
A017J |
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| pref label |
Rosemary, dry |
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| scientificName |
Rosmarinus officinalis L. | Rosmarinus L. |
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| scope note |
Group/item belonging to the taxonomic group Rosmarinus L. and Rosmarinus officinalis L.. The group includes the dried aromatic vegetative part of any type of Rosemary. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| state |
RPC Derivatives/ ingredients
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| termType |
Core term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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