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Food Standards Agency Codes

Entry: Pickled/marinated vegetables - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A00ZJ
Notation:
A00ZJ

Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Marinated / pickled vegetables (as part-nature)
Process Marinating
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Fermented or pickled vegetables Narrower
Hierarchy Reporting Broader Fermented or pickled vegetables Narrower
Hierarchy Exposure Broader Fermented or pickled vegetables Narrower
Hierarchy Bio monitoring Broader Fermented or pickled vegetables Narrower
Hierarchy Ingredient Broader Fermented or pickled vegetables Narrower

Full Details

allFacets
Part-nature Marinated / pickled vegetables (as part-nature)
Process Marinating

broader Fermented or pickled vegetables
broader_biomo Fermented or pickled vegetables
broader_expo Fermented or pickled vegetables
broader_ingred Fermented or pickled vegetables
broader_report Fermented or pickled vegetables
definition Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000445
hierarchyCode_biomo Z0010.0012.0002.0002
hierarchyCode_expo Z0002.0013.0002.0002
hierarchyCode_ingred Z0003.0012.0002.0002
hierarchyCode_master Z0001.0001.0002.0002.0002.0002
hierarchyCode_report Z0001.0003.0012.0002.0002
implicitFacets
Part-nature Marinated / pickled vegetables (as part-nature)
Process Marinating

in scheme Food type Identifiers | Ingredient | Zoonoses hierarchy | Reporting hierarchy | Exposure hierarchy
lastVersion 01.04.049
notation A00ZJ
pref label Pickled/marinated vegetables
scope note Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000