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Food Standards Agency Codes

Entry: Fermented or pickled vegetables - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A00ZH
Notation:
A00ZH

The group includes any type of fermented or pickled vegetables not canned or jarred. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
RPC Derivatives/ ingredients
Term type:
Aggregation term

Facets

Part-nature Fermented/pickled/marinated vegetables
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Processed or preserved vegetables and similar Narrower Pickled/marinated vegetables | Fermented vegetables
Hierarchy Reporting Broader Processed or preserved vegetables and similar Narrower Fermented vegetables | Pickled/marinated vegetables
Hierarchy Exposure Broader Processed or preserved vegetables and similar Narrower Fermented vegetables | Pickled/marinated vegetables
Hierarchy Bio monitoring Broader Processed or preserved vegetables and similar Narrower Fermented vegetables | Pickled/marinated vegetables
Hierarchy Ingredient Broader Processed or preserved vegetables and similar Narrower Fermented vegetables | Pickled/marinated vegetables

Full Details

allFacets
Part-nature Fermented/pickled/marinated vegetables

broader Processed or preserved vegetables and similar
broader_biomo Processed or preserved vegetables and similar
broader_expo Processed or preserved vegetables and similar
broader_ingred Processed or preserved vegetables and similar
broader_report Processed or preserved vegetables and similar
definition The group includes any type of fermented or pickled vegetables not canned or jarred. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0010.0012.0002
hierarchyCode_expo Z0002.0013.0002
hierarchyCode_ingred Z0003.0012.0002
hierarchyCode_master Z0001.0001.0002.0002.0002
hierarchyCode_report Z0001.0003.0012.0002
implicitFacets
Part-nature Fermented/pickled/marinated vegetables

in scheme Zoonoses hierarchy | Ingredient | Exposure hierarchy | Reporting hierarchy | Food type Identifiers
lastVersion 01.04.049
narrower Pickled/marinated vegetables | Fermented vegetables
narrower_biomo Fermented vegetables | Pickled/marinated vegetables
narrower_expo Fermented vegetables | Pickled/marinated vegetables
narrower_ingred Fermented vegetables | Pickled/marinated vegetables
narrower_report Fermented vegetables | Pickled/marinated vegetables
notation A00ZH
pref label Fermented or pickled vegetables
scope note The group includes any type of fermented or pickled vegetables not canned or jarred. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Aggregation term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000