Entry: Corn semolina based thick soup - showing version 1
Notation:
A00EP
Group/item including e.g. polenta or mamaliga. The group includes any type of Corn semolina based thick soup (obtained by boiling the cereal semolina with a liquid phase, like milk or water) and adding eventually other ingredients. The product is very often in a salty version. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
| Part-nature |
Soups ready-to-eat (as part-nature)
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| Ingredient |
Maize grain
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| Process |
Cooking and similar thermal preparation processes
| Reconstitution from concentrate, powder or other dehydrated form
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Create code:
Hierarchies
| Hierarchy Master | Broader Soups (ready-to-eat) | Narrower |
| Hierarchy Reporting | Broader Soups (ready-to-eat) | Narrower |
| Hierarchy Exposure | Broader Soups (ready-to-eat) | Narrower |
| Hierarchy Bio monitoring | Broader Soups (ready-to-eat) | Narrower |
| Hierarchy Ingredient | Broader Soups (ready-to-eat) | Narrower |
Full Details
| allFacets |
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| broader |
Soups (ready-to-eat)
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| broader_biomo |
Soups (ready-to-eat)
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| broader_expo |
Soups (ready-to-eat)
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| broader_ingred |
Soups (ready-to-eat)
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| broader_report |
Soups (ready-to-eat)
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| commonName |
Polenta | Mamaliga |
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| definition |
Group/item including e.g. polenta or mamaliga. The group includes any type of Corn semolina based thick soup (obtained by boiling the cereal semolina with a liquid phase, like milk or water) and adding eventually other ingredients. The product is very often in a salty version. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| hierarchyCode_biomo |
Z0026.0002.0002.0005 |
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| hierarchyCode_expo |
Z0018.0002.0002.0005 |
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| hierarchyCode_ingred |
Z0030.0002.0002.0005 |
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| hierarchyCode_master |
Z0001.0001.0009.0008.0002.0002.0005 |
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| hierarchyCode_report |
Z0001.0026.0002.0002.0005 |
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| implicitFacets |
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| in scheme |
Ingredient
| Exposure hierarchy
| Food type Identifiers
| Reporting hierarchy
| Zoonoses hierarchy
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| lastVersion |
01.04.048 |
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| matrixCode |
P0500030 |
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| notation |
A00EP |
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| pref label |
Corn semolina based thick soup |
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| scope note |
Group/item including e.g. polenta or mamaliga. The group includes any type of Corn semolina based thick soup (obtained by boiling the cereal semolina with a liquid phase, like milk or water) and adding eventually other ingredients. The product is very often in a salty version. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| state |
Composite food simple
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| termType |
Core term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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