Entry: Kringles - showing version 1
Notation:
A00BS
The group includes e.g. scandinavian pretzel. The group includes any type of Kringles. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Yeast leavened pastry (as part-nature)
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Dough-Mass |
Yeast leavened sweet doughs
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Create code:
Hierarchies
Hierarchy Master | Broader Yeast leavened pastry | Narrower |
Hierarchy Reporting | Broader Yeast leavened pastry | Narrower |
Hierarchy Exposure | Broader Yeast leavened pastry | Narrower |
Hierarchy Bio monitoring | Broader Yeast leavened pastry | Narrower |
Hierarchy Ingredient | Broader Yeast leavened pastry | Narrower |
Full Details
allFacets |
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broader |
Yeast leavened pastry
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broader_biomo |
Yeast leavened pastry
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broader_expo |
Yeast leavened pastry
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broader_ingred |
Yeast leavened pastry
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broader_report |
Yeast leavened pastry
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commonName |
scandinavian pretzel |
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definition |
The group includes e.g. scandinavian pretzel. The group includes any type of Kringles. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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foodExOldCode |
A.01.000279 |
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hierarchyCode_biomo |
Z0009.0003.0002.0004.0004 |
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hierarchyCode_expo |
Z0001.0004.0004.0004 |
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hierarchyCode_ingred |
Z0002.0003.0002.0004.0004 |
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hierarchyCode_master |
Z0001.0001.0009.0013.0002.0004.0004 |
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hierarchyCode_report |
Z0001.0002.0003.0002.0004.0004 |
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in scheme |
Exposure hierarchy
| Reporting hierarchy
| Food type Identifiers
| Zoonoses hierarchy
| Ingredient
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lastVersion |
01.04.048 |
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notation |
A00BS |
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pref label |
Kringles |
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scope note |
The group includes e.g. scandinavian pretzel. The group includes any type of Kringles. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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state |
Composite food aggregated
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termType |
Core term
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type |
Concept
| Food-type
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validFrom |
1 Jan 2010 00:00:00.000
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