Entry: Buns - showing version 1
Notation:
A00BL
The group includes any type of Buns. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
| Part-nature |
Yeast leavened pastry (as part-nature)
|
| Dough-Mass |
Yeast leavened sweet doughs
|
Create code:
Hierarchies
| Hierarchy Master | Broader Yeast leavened pastry | Narrower |
| Hierarchy Reporting | Broader Yeast leavened pastry | Narrower |
| Hierarchy Exposure | Broader Yeast leavened pastry | Narrower |
| Hierarchy Bio monitoring | Broader Yeast leavened pastry | Narrower |
| Hierarchy Ingredient | Broader Yeast leavened pastry | Narrower |
Full Details
| allFacets |
|
||||
| broader |
Yeast leavened pastry
|
||||
| broader_biomo |
Yeast leavened pastry
|
||||
| broader_expo |
Yeast leavened pastry
|
||||
| broader_ingred |
Yeast leavened pastry
|
||||
| broader_report |
Yeast leavened pastry
|
||||
| definition |
The group includes any type of Buns. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||||
| foodExOldCode |
A.01.000255 |
||||
| hierarchyCode_biomo |
Z0009.0003.0002.0004.0001 |
||||
| hierarchyCode_expo |
Z0001.0004.0004.0001 |
||||
| hierarchyCode_ingred |
Z0002.0003.0002.0004.0001 |
||||
| hierarchyCode_master |
Z0001.0001.0009.0013.0002.0004.0001 |
||||
| hierarchyCode_report |
Z0001.0002.0003.0002.0004.0001 |
||||
| in scheme |
Exposure hierarchy
| Reporting hierarchy
| Ingredient
| Food type Identifiers
| Zoonoses hierarchy
|
||||
| lastVersion |
01.04.048 |
||||
| notation |
A00BL |
||||
| pref label |
Buns |
||||
| scope note |
The group includes any type of Buns. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||||
| state |
Composite food aggregated
|
||||
| termType |
Core term
|
||||
| type |
Food-type
| Concept
|
||||
| validFrom |
1 Jan 2010 00:00:00.000
|