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Food Standards Agency Codes

Entry: Fine bakery wares - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A009T
Notation:
A009T

The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Hierarchy term only, do not use in coding.

State:
Broad or mixed groups
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Bakery products Narrower Yeast leavened pastry | Various pastry | Biscuits | Shortcrust (pies -tarts) | Puff pastry | Choux pastry | Cakes
Hierarchy Reporting Broader Bakery products Narrower Puff pastry | Shortcrust (pies -tarts) | Various pastry | Yeast leavened pastry | Biscuits | Cakes | Choux pastry
Hierarchy Exposure Broader Grains and grain-based products Narrower Various pastry | Biscuits | Puff pastry | Cakes | Yeast leavened pastry | Choux pastry | Shortcrust (pies -tarts)
Hierarchy Bio monitoring Broader Bakery products Narrower Choux pastry | Puff pastry | Cakes | Yeast leavened pastry | Shortcrust (pies -tarts) | Various pastry | Biscuits
Hierarchy Ingredient Broader Bakery products Narrower Puff pastry | Various pastry | Biscuits | Cakes | Shortcrust (pies -tarts) | Choux pastry | Yeast leavened pastry

Full Details

broader Bakery products
broader_biomo Bakery products
broader_expo Grains and grain-based products
broader_ingred Bakery products
broader_report Bakery products
definition The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
foodExOldCode A.01.000252
hierarchyCode_biomo Z0009.0003.0002
hierarchyCode_expo Z0001.0004
hierarchyCode_ingred Z0002.0003.0002
hierarchyCode_master Z0001.0001.0009.0013.0002
hierarchyCode_report Z0001.0002.0003.0002
in scheme Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers | Ingredient | Exposure hierarchy
lastVersion 01.04.048
narrower Yeast leavened pastry | Various pastry | Biscuits | Shortcrust (pies -tarts) | Puff pastry | Choux pastry | Cakes
narrower_biomo Choux pastry | Puff pastry | Cakes | Yeast leavened pastry | Shortcrust (pies -tarts) | Various pastry | Biscuits
narrower_expo Various pastry | Biscuits | Puff pastry | Cakes | Yeast leavened pastry | Choux pastry | Shortcrust (pies -tarts)
narrower_ingred Puff pastry | Various pastry | Biscuits | Cakes | Shortcrust (pies -tarts) | Choux pastry | Yeast leavened pastry
narrower_report Puff pastry | Shortcrust (pies -tarts) | Various pastry | Yeast leavened pastry | Biscuits | Cakes | Choux pastry
notation A009T
pref label Fine bakery wares
scope note The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Broad or mixed groups
termType Hierarchy term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000