Entry: Pumpernickel - showing version 1
Notation:
A005J
The group includes any type of Pumpernickel. Pumpernickel is a type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye grains. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
| Part-nature |
Leavened bread (as part-nature)
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| Ingredient |
Rye grain
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| Dough-Mass |
Yeast leavened bread doughs
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Create code:
Hierarchies
| Hierarchy Master | Broader Rye only bread and rolls | Narrower |
| Hierarchy Reporting | Broader Rye only bread and rolls | Narrower |
| Hierarchy Exposure | Broader Rye only bread and rolls | Narrower |
| Hierarchy Bio monitoring | Broader Rye only bread and rolls | Narrower |
| Hierarchy Ingredient | Broader Rye only bread and rolls | Narrower |
Full Details
| allFacets |
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| broader |
Rye only bread and rolls
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| broader_biomo |
Rye only bread and rolls
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| broader_expo |
Rye only bread and rolls
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| broader_ingred |
Rye only bread and rolls
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| broader_report |
Rye only bread and rolls
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| definition |
The group includes any type of Pumpernickel. Pumpernickel is a type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye grains. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| hierarchyCode_biomo |
Z0009.0003.0001.0001.0001.0003.0003 |
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| hierarchyCode_expo |
Z0001.0002.0001.0002.0003 |
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| hierarchyCode_ingred |
Z0002.0003.0001.0001.0001.0003.0003 |
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| hierarchyCode_master |
Z0001.0001.0009.0013.0001.0001.0001.0003.0003 |
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| hierarchyCode_report |
Z0001.0002.0003.0001.0001.0001.0003.0003 |
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| in scheme |
Exposure hierarchy
| Food type Identifiers
| Reporting hierarchy
| Ingredient
| Zoonoses hierarchy
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| lastVersion |
01.04.048 |
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| matrixCode |
P0500070 |
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| notation |
A005J |
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| pref label |
Pumpernickel |
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| scope note |
The group includes any type of Pumpernickel. Pumpernickel is a type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye grains. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| state |
Composite food simple
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| termType |
Extended term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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