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Food Standards Agency Codes

Entry: Pumpernickel

URI:
http://data.food.gov.uk/codes/foodtype/id/A005J
Notation:
A005J

The group includes any type of Pumpernickel. Pumpernickel is a type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye grains. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Leavened bread (as part-nature)
Ingredient Rye grain
Dough-Mass Yeast leavened bread doughs
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Rye only bread and rolls Narrower
Hierarchy Reporting Broader Rye only bread and rolls Narrower
Hierarchy Exposure Broader Rye only bread and rolls Narrower
Hierarchy Bio monitoring Broader Rye only bread and rolls Narrower
Hierarchy Ingredient Broader Rye only bread and rolls Narrower

Full Details

allFacets
Part-nature Leavened bread (as part-nature)
Ingredient Rye grain
Dough-Mass Yeast leavened bread doughs

broader Rye only bread and rolls
broader_biomo Rye only bread and rolls
broader_expo Rye only bread and rolls
broader_ingred Rye only bread and rolls
broader_report Rye only bread and rolls
definition The group includes any type of Pumpernickel. Pumpernickel is a type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye grains. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_biomo Z0009.0003.0001.0001.0001.0003.0003
hierarchyCode_expo Z0001.0002.0001.0002.0003
hierarchyCode_ingred Z0002.0003.0001.0001.0001.0003.0003
hierarchyCode_master Z0001.0001.0009.0013.0001.0001.0001.0003.0003
hierarchyCode_report Z0001.0002.0003.0001.0001.0001.0003.0003
in scheme Exposure hierarchy | Food type Identifiers | Reporting hierarchy | Ingredient | Zoonoses hierarchy
lastVersion 01.04.048
matrixCode P0500070
notation A005J
pref label Pumpernickel
scope note The group includes any type of Pumpernickel. Pumpernickel is a type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye grains. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000