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Food Standards Agency Codes

Entry: Wheat bread and rolls, brown or wholemeal - showing version 1

Notation:
A005E

The group includes any type of Wheat bread and rolls, obtained from a flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Term type:

Facets

Part-nature Leavened bread (as part-nature)
Ingredient Wheat and similar-
Dough-Mass Yeast leavened bread doughs
Create code:

Hierarchies

Hierarchy Master Broader Wheat bread and rolls Narrower
Hierarchy Reporting Broader Wheat bread and rolls Narrower
Hierarchy Exposure Broader Wheat bread and rolls Narrower
Hierarchy Bio monitoring Broader Wheat bread and rolls Narrower
Hierarchy Ingredient Broader Wheat bread and rolls Narrower

Full Details

allFacets
Part-nature Leavened bread (as part-nature)
Ingredient Wheat and similar-
Dough-Mass Yeast leavened bread doughs

broader Wheat bread and rolls
broader_biomo Wheat bread and rolls
broader_expo Wheat bread and rolls
broader_ingred Wheat bread and rolls
broader_report Wheat bread and rolls
definition The group includes any type of Wheat bread and rolls, obtained from a flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
foodExOldCode A.01.000106
gemsCode CP1212
hierarchyCode_biomo Z0009.0003.0001.0001.0001.0002.0003
hierarchyCode_expo Z0001.0002.0001.0001.0003
hierarchyCode_ingred Z0002.0003.0001.0001.0001.0002.0003
hierarchyCode_master Z0001.0001.0009.0013.0001.0001.0001.0002.0003
hierarchyCode_report Z0001.0002.0003.0001.0001.0001.0002.0003
in scheme Reporting hierarchy | Zoonoses hierarchy | Ingredient | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.048
matrixCode P0500090
notation A005E
pref label Wheat bread and rolls, brown or wholemeal
scope note The group includes any type of Wheat bread and rolls, obtained from a flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000