Entry: Wheat bread and rolls
Notation:
A004X
The group includes any type of bread and rolls having wheat as source cereal. Different sub-types, including those with added minor ingredients are all included. Wheat and rye breads are not included: they are in a specific separate group.
Facets
| Part-nature |
Leavened bread (as part-nature)
|
| Ingredient |
Wheat and similar-
|
| Dough-Mass |
Yeast leavened bread doughs
|
Create code:
Hierarchies
| Hierarchy Master | Broader Leavened bread and similar | Narrower Wheat bread and rolls, semi-brown | Wheat bread and rolls, white (refined flour) | Wheat bread and rolls, brown or wholemeal |
| Hierarchy Reporting | Broader Leavened bread and similar | Narrower Wheat bread and rolls, brown or wholemeal | Wheat bread and rolls, white (refined flour) | Wheat bread and rolls, semi-brown |
| Hierarchy Exposure | Broader Leavened bread and similar | Narrower Wheat bread and rolls, semi-brown | Wheat bread and rolls, white (refined flour) | Wheat bread and rolls, brown or wholemeal |
| Hierarchy Bio monitoring | Broader Leavened bread and similar | Narrower Wheat bread and rolls, brown or wholemeal | Wheat bread and rolls, white (refined flour) | Wheat bread and rolls, semi-brown |
| Hierarchy Ingredient | Broader Leavened bread and similar | Narrower Wheat bread and rolls, brown or wholemeal | Wheat bread and rolls, semi-brown | Wheat bread and rolls, white (refined flour) |