Entry: Herrings, sardines, anchovies
Notation:
A0F9V
ISSCAAP group 35. Herrings, sardines, anchovies
Facets
Part-nature |
Fish meat (as part-nature)
|
Source-commodities |
Herrings, sardines, anchovies
|
Create code:
Hierarchies
Hierarchy | Broader | Narrower |
---|---|---|
Master | Marine fish | Sprat | Menhaden | Sardines and sardine-type fishes | Anchovies | Herrings |
Reporting | Marine fish | Menhaden | Sprat | Sardines and sardine-type fishes | Anchovies | Herrings |
Exposure | Marine fish | Herrings | Anchovies | Menhaden | Sprat | Sardines and sardine-type fishes |
Vetinary Drug residues | Marine fish | Herrings | Anchovies | Menhaden | Sprat | Sardines and sardine-type fishes |
Bio monitoring | Marine fish | Herrings | Sardines and sardine-type fishes | Menhaden | Anchovies | Sprat |
Ingredient | Marine fish | Sardines and sardine-type fishes | Herrings | Anchovies | Menhaden | Sprat |
source commodities | Marine fish | Sprat | Menhaden | Anchovies | Herrings | Sardines and sardine-type fishes |