Food Standards Agency Codes

Entry: Fish meat (as part-nature) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A0EMD

Notation:

A0EMD

For large fishes, muscle meat (and annexed tissues) of fish, while for smaller fishes, it is the entire cleaned fish or its fillets.

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Meat (as part-nature)	Narrower
Hierarchy part nature	Broader Meat (as part-nature)	Narrower

Full Details

broader	Meat (as part-nature)
broader_part	Meat (as part-nature)
definition	For large fishes, muscle meat (and annexed tissues) of fish, while for smaller fishes, it is the entire cleaned fish or its fillets.
hierarchyCode_master	Z0001.0006.0001.0004.0001.0002.0002
hierarchyCode_part	Z0004.0001.0002.0002
in scheme	Part-nature \| Food type Identifiers
lastVersion	01.04.052
notation	A0EMD
pref label	Fish meat (as part-nature)
scope note	For large fishes, muscle meat (and annexed tissues) of fish, while for smaller fishes, it is the entire cleaned fish or its fillets.
state	Facets
termType	Core term
type	Concept \| Food-type
validFrom	21 Jul 2014 13:58:00.000