@id,rdf:type,skos:broader,skos:definition,skos:inScheme,skos:notation,skos:prefLabel,skos:scopeNote,terms-foodtype:broader_part,terms-foodtype:hierarchyCode_master,terms-foodtype:hierarchyCode_part,terms-foodtype:lastVersion,terms-foodtype:state,terms-foodtype:termType,terms-foodtype:validFrom ,skos:Concept|terms-foodtype:FoodType,,"For large fishes, muscle meat (and annexed tissues) of fish, while for smaller fishes, it is the entire cleaned fish or its fillets.",|,A0EMD,'Fish meat (as part-nature)'@en,"For large fishes, muscle meat (and annexed tissues) of fish, while for smaller fishes, it is the entire cleaned fish or its fillets.",,Z0001.0006.0001.0004.0001.0002.0002,Z0004.0001.0002.0002,01.04.052,def-foodtype:state/f,def-foodtype:corex/C,'2014-07-21T13:58:00Z'^^xsd:dateTime