@id,rdf:type,skos:broader,skos:definition,skos:inScheme,skos:notation,skos:prefLabel,skos:scopeNote,terms-foodtype:broader_part,terms-foodtype:hierarchyCode_master,terms-foodtype:hierarchyCode_part,terms-foodtype:lastVersion,terms-foodtype:state,terms-foodtype:termType,terms-foodtype:validFrom ,skos:Concept|terms-foodtype:FoodType,,"Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties",|,A0ELM,'Fermented vegetables (as part-nature)'@en,"Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties",,Z0001.0006.0001.0003.0002.0003.0002.0001,Z0003.0002.0003.0002.0001,01.04.048,def-foodtype:state/f,def-foodtype:corex/E,'2014-07-21T13:58:00Z'^^xsd:dateTime