Food Standards Agency Codes

Entry: Fermented vegetables (as part-nature) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A0ELM

Notation:

A0ELM

Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties

State:

Facets

Term type:

Extended term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Fermented/pickled/marinated vegetables	Narrower
Hierarchy part nature	Broader Fermented/pickled/marinated vegetables	Narrower

Full Details

broader	Fermented/pickled/marinated vegetables
broader_part	Fermented/pickled/marinated vegetables
definition	Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties
hierarchyCode_master	Z0001.0006.0001.0003.0002.0003.0002.0001
hierarchyCode_part	Z0003.0002.0003.0002.0001
in scheme	Part-nature \| Food type Identifiers
lastVersion	01.04.048
notation	A0ELM
pref label	Fermented vegetables (as part-nature)
scope note	Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties
state	Facets
termType	Extended term
type	Concept \| Food-type
validFrom	21 Jul 2014 13:58:00.000