BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Fermented vegetables (as part-nature) - showing version 1

Notation:
A0ELM

Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Fermented/pickled/marinated vegetables Narrower
Hierarchy part nature Broader Fermented/pickled/marinated vegetables Narrower

Full Details

broader Fermented/pickled/marinated vegetables
broader_part Fermented/pickled/marinated vegetables
definition Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties
hierarchyCode_master Z0001.0006.0001.0003.0002.0003.0002.0001
hierarchyCode_part Z0003.0002.0003.0002.0001
in scheme Part-nature | Food type Identifiers
lastVersion 01.04.048
notation A0ELM
pref label Fermented vegetables (as part-nature)
scope note Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties
state Facets
termType Extended term
type Concept | Food-type
validFrom 21 Jul 2014 13:58:00.000