Entry: Condensing milk (concentration + sugars)
Notation:
A07KM
Subject to the particular process of evaporation combined with addition of very finely ground sugars, in order to provide "crystallisation seeds", to avoid sandy mouthfeel by growing sugars crystals during the shelf life. This technique is specifically used for milk
Create code:
Hierarchies
| Hierarchy Master | Broader Subtraction of water | Narrower |
| Hierarchy preservation technique | Broader Subtraction of water | Narrower |
| Hierarchy Process | Broader Subtraction of water | Narrower |
| Hierarchy treatment modifying structure or nature | Broader Subtraction of water | Narrower |
Full Details
| broader |
Subtraction of water
|
| broader_preserv |
Subtraction of water
|
| broader_process |
Subtraction of water
|
| broader_treat |
Subtraction of water
|
| definition |
Subject to the particular process of evaporation combined with addition of very finely ground sugars, in order to provide "crystallisation seeds", to avoid sandy mouthfeel by growing sugars crystals during the shelf life. This technique is specifically used for milk |
| hierarchyCode_master |
Z0001.0006.0002.0010.0004 |
| hierarchyCode_preserv |
Z0006.0004 |
| hierarchyCode_process |
Z0010.0004 |
| hierarchyCode_treat |
Z0005.0004 |
| in scheme |
Treatment-modifying-structure-or-nature
| Food type Identifiers
| Process
| Preservation-technique
|
| lastVersion |
01.01.044 |
| notation |
A07KM |
| pref label |
Condensing milk (concentration + sugars) |
| scope note |
Subject to the particular process of evaporation combined with addition of very finely ground sugars, in order to provide "crystallisation seeds", to avoid sandy mouthfeel by growing sugars crystals during the shelf life. This technique is specifically used for milk |
| state |
Facets
|
| termType |
Core term
|
| type |
Concept
| Food-type
|
| validFrom |
1 Jan 2010 00:00:00.000
|