Entry: Halloumi
Notation:
A065R
Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Often consumed fried or grilled.
Facets
| Part-nature |
Brined cheese (as part-nature)
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| Process |
Cheesemaking
| Brining
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Create code:
Hierarchies
| Hierarchy Master | Broader Soft brined cheese (feta type) | Narrower |
| Hierarchy Reporting | Broader Soft brined cheese (feta type) | Narrower |
| Hierarchy Exposure | Broader Soft brined cheese (feta type) | Narrower |
| Hierarchy Bio monitoring | Broader Soft brined cheese (feta type) | Narrower |
| Hierarchy Ingredient | Broader Soft brined cheese (feta type) | Narrower |
Full Details
| allFacets |
|
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| broader |
Soft brined cheese (feta type)
|
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| broader_biomo |
Soft brined cheese (feta type)
|
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| broader_expo |
Soft brined cheese (feta type)
|
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| broader_ingred |
Soft brined cheese (feta type)
|
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| broader_report |
Soft brined cheese (feta type)
|
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| definition |
Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Often consumed fried or grilled. |
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| hierarchyCode_biomo |
Z0005.0011.0002.0001.0002 |
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| hierarchyCode_expo |
Z0008.0004.0002.0001.0002 |
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| hierarchyCode_ingred |
Z0016.0011.0002.0001.0002 |
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| hierarchyCode_master |
Z0001.0001.0007.0011.0002.0001.0002 |
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| hierarchyCode_report |
Z0001.0016.0011.0002.0001.0002 |
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| in scheme |
Ingredient
| Exposure hierarchy
| Reporting hierarchy
| Food type Identifiers
| Zoonoses hierarchy
|
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| lastVersion |
01.04.048 |
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| notation |
A065R |
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| pref label |
Halloumi |
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| scope note |
Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Often consumed fried or grilled. |
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| state |
RPC Derivatives/ ingredients
|
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| termType |
Extended term
|
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| type |
Food-type
| Concept
|
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| validFrom |
1 Jan 2010 00:00:00.000
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