Entry: Tomato-containing cooking sauces
Notation:
A044C
The group includes any type of Tomato-containing cooked sauce in a variety of types with or without other major ingredients, like meat, mushrooms, dairy, eggs....Further detail has to be provided with the characterising ingredient facet. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Facets
| Part-nature |
Tomato-based cooking sauces (as part-nature)
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| Ingredient |
Tomatoes
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Create code:
Hierarchies
| Hierarchy Master | Broader Savoury sauces | Narrower |
| Hierarchy Reporting | Broader Savoury sauces | Narrower |
| Hierarchy Exposure | Broader Savoury sauces | Narrower |
| Hierarchy Bio monitoring | Broader Savoury sauces | Narrower |
| Hierarchy Ingredient | Broader Savoury sauces | Narrower |
Full Details
| allFacets |
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| broader |
Savoury sauces
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| broader_biomo |
Savoury sauces
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| broader_expo |
Savoury sauces
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| broader_ingred |
Savoury sauces
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| broader_report |
Savoury sauces
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| definition |
The group includes any type of Tomato-containing cooked sauce in a variety of types with or without other major ingredients, like meat, mushrooms, dairy, eggs....Further detail has to be provided with the characterising ingredient facet. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. |
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| hierarchyCode_biomo |
Z0027.0004.0003.0002 |
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| hierarchyCode_expo |
Z0019.0003.0002.0002 |
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| hierarchyCode_ingred |
Z0031.0004.0003.0002 |
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| hierarchyCode_master |
Z0001.0001.0009.0009.0004.0003.0002 |
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| hierarchyCode_report |
Z0001.0027.0004.0003.0002 |
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| implicitFacets |
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| in scheme |
Reporting hierarchy
| Ingredient
| Food type Identifiers
| Exposure hierarchy
| Zoonoses hierarchy
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| lastVersion |
01.04.049 |
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| notation |
A044C |
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| pref label |
Tomato-containing cooking sauces |
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| scope note |
The group includes any type of Tomato-containing cooked sauce in a variety of types with or without other major ingredients, like meat, mushrooms, dairy, eggs....Further detail has to be provided with the characterising ingredient facet. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. |
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| state |
Composite food simple
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| termType |
Core term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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