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Food Standards Agency Codes

Entry: Lasagna

Notation:
A040P

The group includes any type of Lasagna. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Pasta-based dishes (cooked) (as part-nature)
Ingredient Pasta, plain (not stuffed), uncooked | Tomato-containing cooking sauces | Bechamel sauce
Process Cooking and similar thermal preparation processes
Create code:

Hierarchies

Hierarchy Master Broader Pasta, plain (not stuffed), cooked Narrower
Hierarchy Reporting Broader Pasta, plain (not stuffed), cooked Narrower
Hierarchy Exposure Broader Pasta, plain (not stuffed), cooked Narrower
Hierarchy Bio monitoring Broader Pasta, plain (not stuffed), cooked Narrower
Hierarchy Ingredient Broader Pasta, plain (not stuffed), cooked Narrower

Full Details

allFacets
Part-nature Pasta-based dishes (cooked) (as part-nature)
Ingredient Pasta, plain (not stuffed), uncooked | Tomato-containing cooking sauces | Bechamel sauce
Process Cooking and similar thermal preparation processes

broader Pasta, plain (not stuffed), cooked
broader_biomo Pasta, plain (not stuffed), cooked
broader_expo Pasta, plain (not stuffed), cooked
broader_ingred Pasta, plain (not stuffed), cooked
broader_report Pasta, plain (not stuffed), cooked
definition The group includes any type of Lasagna. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0026.0001.0002.0002.0001.0001
hierarchyCode_expo Z0018.0001.0003.0002.0001.0001
hierarchyCode_ingred Z0030.0001.0002.0002.0001.0001
hierarchyCode_master Z0001.0001.0009.0008.0001.0002.0002.0001.0001
hierarchyCode_report Z0001.0026.0001.0002.0002.0001.0001
implicitFacets
Ingredient Pasta, plain (not stuffed), uncooked | Tomato-containing cooking sauces | Bechamel sauce

in scheme Ingredient | Reporting hierarchy | Exposure hierarchy | Zoonoses hierarchy | Food type Identifiers
lastVersion 01.04.048
notation A040P
pref label Lasagna
scope note The group includes any type of Lasagna. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food aggregated
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000