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Food Standards Agency Codes

Entry: Whisky

URI:
http://data.food.gov.uk/codes/foodtype/id/A03PF
Notation:
A03PF

Spirits obtained by distilling fermented grain mash, including barley, rye, malted rye and malted barley, corn and wheat

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Unsweetened spirits (as part-nature)
Source-commodities Cereal grains (and cereal-like grains)
Process Distillation
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Spirits not from fruit Narrower
Hierarchy Reporting Broader Spirits not from fruit Narrower
Hierarchy Exposure Broader Spirits not from fruit Narrower
Hierarchy Bio monitoring Broader Spirits not from fruit Narrower
Hierarchy Ingredient Broader Spirits not from fruit Narrower

Full Details

allFacets
Part-nature Unsweetened spirits (as part-nature)
Source-commodities Cereal grains (and cereal-like grains)
Process Distillation

broader Spirits not from fruit
broader_biomo Spirits not from fruit
broader_expo Spirits not from fruit
broader_ingred Spirits not from fruit
broader_report Spirits not from fruit
commonName Bourbon
definition Spirits obtained by distilling fermented grain mash, including barley, rye, malted rye and malted barley, corn and wheat
foodExOldCode A.01.001563
hierarchyCode_biomo Z0022.0004.0001.0004
hierarchyCode_expo Z0014.0004.0001.0001.0004
hierarchyCode_ingred Z0022.0004.0001.0004
hierarchyCode_master Z0001.0001.0009.0004.0004.0001.0004
hierarchyCode_report Z0001.0022.0004.0001.0004
implicitFacets
Source-commodities Cereal grains (and cereal-like grains)

in scheme Exposure hierarchy | Ingredient | Food type Identifiers | Zoonoses hierarchy | Reporting hierarchy
lastVersion 01.04.048
matrixCode P0500000
notation A03PF
pref label Whisky
scope note Spirits obtained by distilling fermented grain mash, including barley, rye, malted rye and malted barley, corn and wheat
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000