Entry: Whisky
Notation:
A03PF
Spirits obtained by distilling fermented grain mash, including barley, rye, malted rye and malted barley, corn and wheat
Facets
Part-nature |
Unsweetened spirits (as part-nature)
|
Source-commodities |
Cereal grains (and cereal-like grains)
|
Process |
Distillation
|
Create code:
Hierarchies
Hierarchy | Broader | Narrower |
---|---|---|
Master | Spirits not from fruit | |
Reporting | Spirits not from fruit | |
Exposure | Spirits not from fruit | |
Bio monitoring | Spirits not from fruit | |
Ingredient | Spirits not from fruit |