Entry: Blended frying oil/fats
Notation:
A039J
Blends of oils specifically taylored in their formulation and production to be suitable for frying, optimising the frying process and reducing the undesirable process contaminants.
Facets
Part-nature |
Blended fats including shortening (as part-nature)
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Create code:
Hierarchies
Hierarchy Master | Broader Blended fat and oils | Narrower |
Hierarchy Reporting | Broader Blended fat and oils | Narrower |
Hierarchy Exposure | Broader Blended fat and oils | Narrower |
Hierarchy Bio monitoring | Broader Blended fat and oils | Narrower |
Hierarchy Ingredient | Broader Blended fat and oils | Narrower |
Full Details
allFacets |
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broader |
Blended fat and oils
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broader_biomo |
Blended fat and oils
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broader_expo |
Blended fat and oils
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broader_ingred |
Blended fat and oils
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broader_report |
Blended fat and oils
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definition |
Blends of oils specifically taylored in their formulation and production to be suitable for frying, optimising the frying process and reducing the undesirable process contaminants. |
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foodExOldCode |
A.01.001374 |
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hierarchyCode_biomo |
Z0028.0001.0002.0003.0001 |
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hierarchyCode_expo |
Z0011.0002.0003.0001 |
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hierarchyCode_ingred |
Z0033.0002.0003.0001 |
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hierarchyCode_master |
Z0001.0001.0010.0001.0002.0003.0001 |
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hierarchyCode_report |
Z0001.0028.0001.0002.0003.0001 |
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in scheme |
Zoonoses hierarchy
| Ingredient
| Reporting hierarchy
| Exposure hierarchy
| Food type Identifiers
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lastVersion |
01.04.049 |
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matrixCode |
P0400000 |
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notation |
A039J |
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pref label |
Blended frying oil/fats |
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scope note |
Blends of oils specifically taylored in their formulation and production to be suitable for frying, optimising the frying process and reducing the undesirable process contaminants. |
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state |
RPC Derivatives/ ingredients
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termType |
Extended term
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type |
Concept
| Food-type
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validFrom |
1 Jan 2010 00:00:00.000
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