Entry: Blended fats including shortening (as part-nature)
Notation:
A0EYC
Vegetable fat compositions that are solid at room temperature and suitable for preparation of pastries
Create code:
Hierarchies
Hierarchy Master | Broader Fat emulsions and blended fats (as part-nature) | Narrower |
Hierarchy part nature | Broader Fat emulsions and blended fats (as part-nature) | Narrower |
Full Details
broader |
Fat emulsions and blended fats (as part-nature)
|
broader_part |
Fat emulsions and blended fats (as part-nature)
|
definition |
Vegetable fat compositions that are solid at room temperature and suitable for preparation of pastries |
hierarchyCode_master |
Z0001.0006.0001.0007.0002.0004.0003 |
hierarchyCode_part |
Z0007.0003.0003 |
in scheme |
Part-nature
| Food type Identifiers
|
lastVersion |
01.02.007 |
notation |
A0EYC |
pref label |
Blended fats including shortening (as part-nature) |
scope note |
Vegetable fat compositions that are solid at room temperature and suitable for preparation of pastries |
state |
RPC Derivatives/ ingredients
|
termType |
Core term
|
type |
Food-type
| Concept
|
validFrom |
16 Aug 2014 11:31:28.000
|