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Food Standards Agency Codes

Entry: Hen egg yolk, dried

URI:
http://data.food.gov.uk/codes/foodtype/id/A031Y
Notation:
A031Y

The group includes any type of hen egg yolk, dried. The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Egg yolk (as part-nature)
Source-commodities Hen eggs
Process Stirring | Removal of external layer | Drying (dehydration)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Egg powder Narrower
Hierarchy Reporting Broader Egg powder Narrower
Hierarchy Exposure Broader Egg powder Narrower
Hierarchy Bio monitoring Broader Egg powder Narrower
Hierarchy Ingredient Broader Egg powder Narrower

Full Details

allFacets
Part-nature Egg yolk (as part-nature)
Source-commodities Hen eggs
Process Stirring | Removal of external layer | Drying (dehydration)

broader Egg powder
broader_biomo Egg powder
broader_expo Egg powder
broader_ingred Egg powder
broader_report Egg powder
definition The group includes any type of hen egg yolk, dried. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001265
gemsCode PE0840
hierarchyCode_biomo Z0006.0003.0002
hierarchyCode_expo Z0009.0002.0001.0002
hierarchyCode_ingred Z0017.0003.0002
hierarchyCode_master Z0001.0001.0008.0003.0002
hierarchyCode_report Z0001.0017.0003.0002
implicitFacets
Part-nature Egg yolk (as part-nature)
Source-commodities Hen eggs
Process Drying (dehydration)

in scheme Reporting hierarchy | Ingredient | Zoonoses hierarchy | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.049
matrixCode P1030010
notation A031Y
pref label Hen egg yolk, dried
scope note The group includes any type of hen egg yolk, dried. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000