Food Standards Agency Codes

Entry: Egg yolk (as part-nature)

URI:

http://data.food.gov.uk/codes/foodtype/id/A06BT

Notation:

A06BT

Egg yolk is the fatty part of an egg which is intended to feed the developing embryo.

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Eggs and egg-related (as part-nature)	Narrower
Hierarchy part nature	Broader Eggs and egg-related (as part-nature)	Narrower

Full Details

broader	Eggs and egg-related (as part-nature)
broader_part	Eggs and egg-related (as part-nature)
definition	Egg yolk is the fatty part of an egg which is intended to feed the developing embryo.
hierarchyCode_master	Z0001.0006.0001.0004.0006.0003
hierarchyCode_part	Z0004.0006.0003
in scheme	Food type Identifiers \| Part-nature
lastVersion	01.01.047
notation	A06BT
pref label	Egg yolk (as part-nature)
scope note	Egg yolk is the fatty part of an egg which is intended to feed the developing embryo.
state	Facets
termType	Core term
type	Food-type \| Concept
validFrom	1 Jan 2010 00:00:00.000