Entry: Créme fraiche and other mild variants of sour cream
Notation:
A02NC
The group includes any type of Créme fraiche and other mild variants of sour cream. The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
Part-nature |
Fermented cream (as part-nature)
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Process |
Bacteria fermentation
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Create code:
Hierarchies
Hierarchy Master | Broader Sour cream products | Narrower |
Hierarchy Reporting | Broader Sour cream products | Narrower |
Hierarchy Exposure | Broader Sour cream products | Narrower |
Hierarchy Bio monitoring | Broader Sour cream products | Narrower |
Hierarchy Ingredient | Broader Sour cream products | Narrower |
Full Details
allFacets |
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broader |
Sour cream products
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broader_biomo |
Sour cream products
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broader_expo |
Sour cream products
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broader_ingred |
Sour cream products
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broader_report |
Sour cream products
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definition |
The group includes any type of Créme fraiche and other mild variants of sour cream. The part consumed/analysed is by default a portion representing the whole marketed unit. |
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hierarchyCode_biomo |
Z0005.0005.0002 |
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hierarchyCode_expo |
Z0008.0002.0002.0002 |
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hierarchyCode_ingred |
Z0016.0005.0002 |
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hierarchyCode_master |
Z0001.0001.0007.0005.0002 |
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hierarchyCode_report |
Z0001.0016.0005.0002 |
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in scheme |
Ingredient
| Reporting hierarchy
| Food type Identifiers
| Exposure hierarchy
| Zoonoses hierarchy
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lastVersion |
01.04.048 |
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notation |
A02NC |
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pref label |
Créme fraiche and other mild variants of sour cream |
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scope note |
The group includes any type of Créme fraiche and other mild variants of sour cream. The part consumed/analysed is by default a portion representing the whole marketed unit. |
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state |
RPC Derivatives/ ingredients
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termType |
Core term
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type |
Food-type
| Concept
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validFrom |
1 Jan 2010 00:00:00.000
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