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Food Standards Agency Codes

Entry: Créme fraiche and other mild variants of sour cream

Notation:
A02NC

The group includes any type of Créme fraiche and other mild variants of sour cream. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Fermented cream (as part-nature)
Process Bacteria fermentation
Create code:

Hierarchies

Hierarchy Master Broader Sour cream products Narrower
Hierarchy Reporting Broader Sour cream products Narrower
Hierarchy Exposure Broader Sour cream products Narrower
Hierarchy Bio monitoring Broader Sour cream products Narrower
Hierarchy Ingredient Broader Sour cream products Narrower

Full Details

allFacets
Part-nature Fermented cream (as part-nature)
Process Bacteria fermentation

broader Sour cream products
broader_biomo Sour cream products
broader_expo Sour cream products
broader_ingred Sour cream products
broader_report Sour cream products
definition The group includes any type of Créme fraiche and other mild variants of sour cream. The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0005.0002
hierarchyCode_expo Z0008.0002.0002.0002
hierarchyCode_ingred Z0016.0005.0002
hierarchyCode_master Z0001.0001.0007.0005.0002
hierarchyCode_report Z0001.0016.0005.0002
in scheme Ingredient | Reporting hierarchy | Food type Identifiers | Exposure hierarchy | Zoonoses hierarchy
lastVersion 01.04.048
notation A02NC
pref label Créme fraiche and other mild variants of sour cream
scope note The group includes any type of Créme fraiche and other mild variants of sour cream. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000