Entry: Fermented cream (as part-nature)
Notation:
A0BZ3
The facet descriptor refers to items obtained by bacterial fermentation of cream
Create code:
Hierarchies
Hierarchy Master | Broader Dairy (as part-nature) | Narrower |
Hierarchy part nature | Broader Dairy (as part-nature) | Narrower |
Full Details
broader |
Dairy (as part-nature)
|
broader_part |
Dairy (as part-nature)
|
definition |
The facet descriptor refers to items obtained by bacterial fermentation of cream |
hierarchyCode_master |
Z0001.0006.0001.0004.0005.0005 |
hierarchyCode_part |
Z0004.0005.0005 |
in scheme |
Part-nature
| Food type Identifiers
|
lastVersion |
01.01.047 |
notation |
A0BZ3 |
pref label |
Fermented cream (as part-nature) |
scope note |
The facet descriptor refers to items obtained by bacterial fermentation of cream |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
|
validFrom |
1 Jan 2010 00:00:00.000
|