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Food Standards Agency Codes

Entry: Bockwurst

URI:
http://data.food.gov.uk/codes/foodtype/id/A026G
Notation:
A026G

The group includes any type of Bockwurst (Bockwurst (and partly also the Munchner Weisswurst) is a German sausage made of pork and veal. White pepper, parsley, nutmeg (or mace) and lemon flavor are typical ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Sausages (as part-nature)
Intended-use Intended to be eaten cooked
Process Cooking and similar thermal preparation processes | Mincing / chopping / cutting | Seasoning
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Cooked bratwurst-type sausage Narrower
Hierarchy Reporting Broader Cooked bratwurst-type sausage Narrower
Hierarchy Exposure Broader Cooked bratwurst-type sausage Narrower
Hierarchy Bio monitoring Broader Cooked bratwurst-type sausage Narrower
Hierarchy Ingredient Broader Cooked bratwurst-type sausage Narrower

Full Details

allFacets
Part-nature Sausages (as part-nature)
Intended-use Intended to be eaten cooked
Process Cooking and similar thermal preparation processes | Mincing / chopping / cutting | Seasoning

broader Cooked bratwurst-type sausage
broader_biomo Cooked bratwurst-type sausage
broader_expo Cooked bratwurst-type sausage
broader_ingred Cooked bratwurst-type sausage
broader_report Cooked bratwurst-type sausage
definition The group includes any type of Bockwurst (Bockwurst (and partly also the Munchner Weisswurst) is a German sausage made of pork and veal. White pepper, parsley, nutmeg (or mace) and lemon flavor are typical ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000817
hierarchyCode_biomo Z0001.0024.0002.0003.0002.0004.0005.0002
hierarchyCode_expo Z0006.0012.0002.0005.0005.0002
hierarchyCode_ingred Z0012.0006.0001.0003.0002.0004.0005.0002
hierarchyCode_master Z0001.0001.0004.0001.0003.0002.0004.0005.0002
hierarchyCode_report Z0001.0012.0006.0001.0003.0002.0004.0005.0002
in scheme Zoonoses hierarchy | Ingredient | Reporting hierarchy | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.048
notation A026G
pref label Bockwurst
scope note The group includes any type of Bockwurst (Bockwurst (and partly also the Munchner Weisswurst) is a German sausage made of pork and veal. White pepper, parsley, nutmeg (or mace) and lemon flavor are typical ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Composite food simple
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000