Entry: Frankfurter sausage
Notation:
A026C
The group includes any type of Frankfurter sausage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Sausages (as part-nature)
|
| Intended-use |
Intended to be eaten cooked
|
| Process |
Cooking and similar thermal preparation processes
| Mincing / chopping / cutting
| Seasoning
|
Create code:
Hierarchies
| Hierarchy Master | Broader Frankfurt-type sausage | Narrower |
| Hierarchy Reporting | Broader Frankfurt-type sausage | Narrower |
| Hierarchy Exposure | Broader Frankfurt-type sausage | Narrower |
| Hierarchy Bio monitoring | Broader Frankfurt-type sausage | Narrower |
| Hierarchy Ingredient | Broader Frankfurt-type sausage | Narrower |
Full Details
| allFacets |
|
||||||
| broader |
Frankfurt-type sausage
|
||||||
| broader_biomo |
Frankfurt-type sausage
|
||||||
| broader_expo |
Frankfurt-type sausage
|
||||||
| broader_ingred |
Frankfurt-type sausage
|
||||||
| broader_report |
Frankfurt-type sausage
|
||||||
| definition |
The group includes any type of Frankfurter sausage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
||||||
| foodExOldCode |
A.01.000831 |
||||||
| hierarchyCode_biomo |
Z0001.0024.0002.0003.0002.0004.0004.0001 |
||||||
| hierarchyCode_expo |
Z0006.0012.0002.0005.0004.0001 |
||||||
| hierarchyCode_ingred |
Z0012.0006.0001.0003.0002.0004.0004.0001 |
||||||
| hierarchyCode_master |
Z0001.0001.0004.0001.0003.0002.0004.0004.0001 |
||||||
| hierarchyCode_report |
Z0001.0012.0006.0001.0003.0002.0004.0004.0001 |
||||||
| in scheme |
Food type Identifiers
| Ingredient
| Zoonoses hierarchy
| Exposure hierarchy
| Reporting hierarchy
|
||||||
| lastVersion |
01.04.048 |
||||||
| notation |
A026C |
||||||
| pref label |
Frankfurter sausage |
||||||
| scope note |
The group includes any type of Frankfurter sausage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
||||||
| state |
Composite food simple
|
||||||
| termType |
Extended term
|
||||||
| type |
Concept
| Food-type
|
||||||
| validFrom |
1 Jan 2010 00:00:00.000
|