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Food Standards Agency Codes

Entry: Mortadella-type sausage

URI:
http://data.food.gov.uk/codes/foodtype/id/A025Q
Notation:
A025Q

The group includes any type of Mortadella-type sausage (Originated in Bologna, Italy; made of cured beef and pork, finely ground, with seasonings similar to frankfurters; available in rings, rolls or slices of varying diameters; fully cooked and ready to serve). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Sausages (as part-nature)
Process Cooking and similar thermal preparation processes | Mincing / chopping / cutting | Seasoning
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Sliceable or firm cooked sausages Narrower
Hierarchy Reporting Broader Sliceable or firm cooked sausages Narrower
Hierarchy Exposure Broader Sliceable or firm cooked sausages Narrower
Hierarchy Bio monitoring Broader Sliceable or firm cooked sausages Narrower
Hierarchy Ingredient Broader Sliceable or firm cooked sausages Narrower

Full Details

allFacets
Part-nature Sausages (as part-nature)
Process Cooking and similar thermal preparation processes | Mincing / chopping / cutting | Seasoning

broader Sliceable or firm cooked sausages
broader_biomo Sliceable or firm cooked sausages
broader_expo Sliceable or firm cooked sausages
broader_ingred Sliceable or firm cooked sausages
broader_report Sliceable or firm cooked sausages
definition The group includes any type of Mortadella-type sausage (Originated in Bologna, Italy; made of cured beef and pork, finely ground, with seasonings similar to frankfurters; available in rings, rolls or slices of varying diameters; fully cooked and ready to serve). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000842
hierarchyCode_biomo Z0001.0024.0002.0003.0002.0003.0002.0002
hierarchyCode_expo Z0006.0012.0002.0004.0002
hierarchyCode_ingred Z0012.0006.0001.0003.0002.0003.0002.0002
hierarchyCode_master Z0001.0001.0004.0001.0003.0002.0003.0002.0002
hierarchyCode_report Z0001.0012.0006.0001.0003.0002.0003.0002.0002
in scheme Food type Identifiers | Zoonoses hierarchy | Exposure hierarchy | Ingredient | Reporting hierarchy
lastVersion 01.04.048
notation A025Q
pref label Mortadella-type sausage
scope note The group includes any type of Mortadella-type sausage (Originated in Bologna, Italy; made of cured beef and pork, finely ground, with seasonings similar to frankfurters; available in rings, rolls or slices of varying diameters; fully cooked and ready to serve). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Composite food simple
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000