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Food Standards Agency Codes

Entry: Cooked bovine tongue

URI:
http://data.food.gov.uk/codes/foodtype/id/A023R
Notation:
A023R

This group covers also yak, zebu and buffalos.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Preserved meat cuts (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Cooked cured or seasoned bovine meat Narrower
Hierarchy Reporting Broader Cooked cured or seasoned bovine meat Narrower
Hierarchy Exposure Broader Cooked cured or seasoned bovine meat Narrower
Hierarchy Bio monitoring Broader Bovine tongue Narrower
Hierarchy Ingredient Broader Cooked cured or seasoned bovine meat Narrower

Full Details

allFacets
Part-nature Preserved meat cuts (as part-nature)

broader Cooked cured or seasoned bovine meat
broader_biomo Bovine tongue
broader_expo Cooked cured or seasoned bovine meat
broader_ingred Cooked cured or seasoned bovine meat
broader_report Cooked cured or seasoned bovine meat
definition This group covers also yak, zebu and buffalos.
hierarchyCode_biomo Z0001.0003.0005.0004.0001.0001
hierarchyCode_expo Z0006.0010.0002.0002.0002
hierarchyCode_ingred Z0012.0006.0001.0001.0002.0002.0002
hierarchyCode_master Z0001.0001.0004.0001.0001.0002.0002.0002
hierarchyCode_report Z0001.0012.0006.0001.0001.0002.0002.0002
in scheme Exposure hierarchy | Reporting hierarchy | Ingredient | Zoonoses hierarchy | Food type Identifiers
lastVersion 01.04.048
matrixCode P1012990
notation A023R
pref label Cooked bovine tongue
scope note This group covers also yak, zebu and buffalos.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000