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Food Standards Agency Codes

Entry: Turkey, minced meat

URI:
http://data.food.gov.uk/codes/foodtype/id/A04EC
Notation:
A04EC

Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Turkey (live animals)
Part-nature Mammals and birds meat (as part-nature)
Source-commodities Turkey, minced meat
Process Mincing / chopping / cutting
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Turkey fresh meat Narrower
Hierarchy Reporting Broader Turkey fresh meat Narrower
Hierarchy Exposure Broader Turkey fresh meat Narrower
Hierarchy Vetinary Drug residues Broader Turkey fresh meat Narrower
Hierarchy Bio monitoring Broader Turkey meat food Narrower
Hierarchy Ingredient Broader Turkey fresh meat Narrower
Hierarchy source commodities Broader Turkey fresh meat Narrower

Full Details

allFacets
Source Turkey (live animals)
Part-nature Mammals and birds meat (as part-nature)
Source-commodities Turkey, minced meat
Process Mincing / chopping / cutting

broader Turkey fresh meat
broader_biomo Turkey meat food
broader_expo Turkey fresh meat
broader_ingred Turkey fresh meat
broader_racsource Turkey fresh meat
broader_report Turkey fresh meat
broader_vetdrug Turkey fresh meat
definition Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0015.0003
hierarchyCode_expo Z0006.0003.0002.0001.0003.0001
hierarchyCode_ingred Z0012.0002.0002.0001.0003.0001
hierarchyCode_master Z0001.0001.0003.0002.0001.0002.0001.0003.0001
hierarchyCode_racsource Z0021.0002.0001.0003.0001
hierarchyCode_report Z0001.0012.0002.0002.0001.0003.0001
hierarchyCode_vetdrug Z0002.0002.0001.0003.0001
implicitFacets
Source-commodities Turkey, minced meat
Process Mincing / chopping / cutting

in scheme Zoonoses hierarchy | Exposure hierarchy | VetDrugRes hierarchy | Reporting hierarchy | Food type Identifiers | Source-commodities | Ingredient
lastVersion 01.04.048
matrixCode P1010000
notation A04EC
pref label Turkey, minced meat
scope note Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000