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Food Standards Agency Codes

Entry: Basil

URI:
http://data.food.gov.uk/codes/foodtype/id/A00VV
Notation:
A00VV

Vegetative plant part usually grouped as herbs classified under the species Ocimum basilicum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislat ion.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Basil (common or sweet) (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Basil
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Basils and mints Narrower
Hierarchy Reporting Broader Basils and mints Narrower
Hierarchy Exposure Broader Basils and mints Narrower
Hierarchy Pesticide residues Broader Basil and edible flowers and similar- Narrower
Hierarchy Bio monitoring Broader Basils and mints Narrower
Hierarchy Ingredient Broader Basils and mints Narrower
Hierarchy source commodities Broader Basils and mints Narrower

Full Details

allFacets
Source Basil (common or sweet) (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Basil

broader Basils and mints
broader_biomo Basils and mints
broader_expo Basils and mints
broader_ingred Basils and mints
broader_pest Basil and edible flowers and similar-
broader_racsource Basils and mints
broader_report Basils and mints
definition Vegetative plant part usually grouped as herbs classified under the species Ocimum basilicum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislat ion.
foodExOldCode A.01.001590
gemsCode HH0722
hierarchyCode_biomo Z0017.0001.0008.0001
hierarchyCode_expo Z0002.0012.0001.0008.0001
hierarchyCode_ingred Z0010.0001.0008.0001
hierarchyCode_master Z0001.0001.0001.0001.0002.0008.0001
hierarchyCode_pest Z0002.0005.0006.0008.0001
hierarchyCode_racsource Z0019.0001.0008.0001
hierarchyCode_report Z0001.0010.0001.0008.0001
implicitFacets
Source Basil (common or sweet) (live plants)
Source-commodities Basil

in scheme Zoonoses hierarchy | Source-commodities | Exposure hierarchy | Ingredient | Reporting hierarchy | Food type Identifiers | Pesticide residues hierarchy
lastVersion 02.00.005
matrixCode P0256080-000
notation A00VV
pref label Basil
scientificName Ocimum basilicum L.
scope note Vegetative plant part usually grouped as herbs classified under the species Ocimum basilicum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislat ion.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000