Entry: Fries (finger chips)
Notation:
A011N
The group includes any type of Fries, fried starchy root vegetables in form of sticks or fingers. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
Part-nature |
Fries (finger chips) (as part-nature)
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Ingredient |
Potatoes
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Process |
Frying
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Create code:
Hierarchies
Hierarchy Master | Broader Potato based dishes | Narrower French fries from cut potato | French fries from dough |
Hierarchy Reporting | Broader Potato based dishes | Narrower French fries from dough | French fries from cut potato |
Hierarchy Exposure | Broader Potato based dishes | Narrower French fries from dough | French fries from cut potato |
Hierarchy Bio monitoring | Broader Potato based dishes | Narrower French fries from dough | French fries from cut potato |
Hierarchy Ingredient | Broader Potato based dishes | Narrower French fries from cut potato | French fries from dough |
Full Details
allFacets |
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broader |
Potato based dishes
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broader_biomo |
Potato based dishes
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broader_expo |
Potato based dishes
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broader_ingred |
Potato based dishes
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broader_report |
Potato based dishes
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commonName |
Chips |
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definition |
The group includes any type of Fries, fried starchy root vegetables in form of sticks or fingers. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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foodExOldCode |
A.01.000471 |
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hierarchyCode_biomo |
Z0026.0001.0003.0004.0010 |
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hierarchyCode_expo |
Z0018.0001.0001.0004.0010 |
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hierarchyCode_ingred |
Z0030.0001.0003.0004.0010 |
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hierarchyCode_master |
Z0001.0001.0009.0008.0001.0003.0004.0010 |
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hierarchyCode_report |
Z0001.0026.0001.0003.0004.0010 |
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implicitFacets |
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in scheme |
Zoonoses hierarchy
| Exposure hierarchy
| Reporting hierarchy
| Ingredient
| Food type Identifiers
|
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lastVersion |
01.04.048 |
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matrixCode |
P0211000 |
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narrower |
French fries from cut potato
| French fries from dough
|
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narrower_biomo |
French fries from dough
| French fries from cut potato
|
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narrower_expo |
French fries from dough
| French fries from cut potato
|
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narrower_ingred |
French fries from cut potato
| French fries from dough
|
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narrower_report |
French fries from dough
| French fries from cut potato
|
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notation |
A011N |
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pref label |
Fries (finger chips) |
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scope note |
The group includes any type of Fries, fried starchy root vegetables in form of sticks or fingers. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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state |
Composite food simple
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termType |
Extended term
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type |
Food-type
| Concept
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validFrom |
1 Jan 2010 00:00:00.000
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