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Food Standards Agency Codes

Entry: Canned/jarred vegetables

Notation:
A0ETQ

Plant commodities used as vegetables, canned or jarred (as preserves or semi-preserves) in order to extend their shelf-life. In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting).

Facets

Part-nature Canned/jarred vegetables (as part-nature)
Process Canning / jarring
Create code:

Hierarchies

Hierarchy Master Broader Processed or preserved vegetables and similar Narrower Sweet corn canned | Canned mushrooms | French beans canned
Hierarchy Reporting Broader Processed or preserved vegetables and similar Narrower Sweet corn canned | Canned mushrooms | French beans canned
Hierarchy Exposure Broader Processed or preserved vegetables and similar Narrower French beans canned | Canned mushrooms | Sweet corn canned
Hierarchy Bio monitoring Broader Processed or preserved vegetables and similar Narrower Sweet corn canned | Canned mushrooms | French beans canned
Hierarchy Ingredient Broader Processed or preserved vegetables and similar Narrower Sweet corn canned | French beans canned | Canned mushrooms

Full Details

allFacets
Part-nature Canned/jarred vegetables (as part-nature)
Process Canning / jarring

broader Processed or preserved vegetables and similar
broader_biomo Processed or preserved vegetables and similar
broader_expo Processed or preserved vegetables and similar
broader_ingred Processed or preserved vegetables and similar
broader_report Processed or preserved vegetables and similar
definition Plant commodities used as vegetables, canned or jarred (as preserves or semi-preserves) in order to extend their shelf-life. In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting).
hierarchyCode_biomo Z0010.0012.0007
hierarchyCode_expo Z0002.0013.0007
hierarchyCode_ingred Z0003.0012.0007
hierarchyCode_master Z0001.0001.0002.0002.0007
hierarchyCode_report Z0001.0003.0012.0007
implicitFacets
Part-nature Canned/jarred vegetables (as part-nature)
Process Canning / jarring

in scheme Ingredient | Food type Identifiers | Exposure hierarchy | Zoonoses hierarchy | Reporting hierarchy
lastVersion 02.10.001
narrower Sweet corn canned | Canned mushrooms | French beans canned
narrower_biomo Sweet corn canned | Canned mushrooms | French beans canned
narrower_expo French beans canned | Canned mushrooms | Sweet corn canned
narrower_ingred Sweet corn canned | French beans canned | Canned mushrooms
narrower_report Sweet corn canned | Canned mushrooms | French beans canned
notation A0ETQ
pref label Canned/jarred vegetables
scope note Plant commodities used as vegetables, canned or jarred (as preserves or semi-preserves) in order to extend their shelf-life. In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting).
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 12 Aug 2014 14:46:03.000