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Food Standards Agency Codes

Entry: Choux pastry

Notation:
A00AG

The group includes any type of choux pastry (i.e. all pastry based on baked choux dough, like beignet and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Choux pastry (as part-nature)
Dough-Mass Choux pastry doughs
Create code:

Hierarchies

Hierarchy Exposure Broader Fine bakery wares Narrower Beignets | Croquembouche | Éclair | Profiterole | Gougere

Full Details

allFacets
Part-nature Choux pastry (as part-nature)
Dough-Mass Choux pastry doughs

broader_expo Fine bakery wares
definition The group includes any type of choux pastry (i.e. all pastry based on baked choux dough, like beignet and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0004.0002
implicitFacets
Part-nature Choux pastry (as part-nature)
Dough-Mass Choux pastry doughs

in scheme Exposure hierarchy
narrower_expo Beignets | Croquembouche | Éclair | Profiterole | Gougere
notation A00AG
pref label Choux pastry
scope note The group includes any type of choux pastry (i.e. all pastry based on baked choux dough, like beignet and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Core term
type Concept | Food-type