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Food Standards Agency Codes

Entry: Choux pastry (as part-nature)

Notation:
A06DP

Egg based pastry with double-cooked dough forming an empty shell to be filled with different creams or fillings

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Fine bakery (as part-nature) Narrower
Hierarchy part nature Broader Fine bakery (as part-nature) Narrower

Full Details

broader Fine bakery (as part-nature)
broader_part Fine bakery (as part-nature)
definition Egg based pastry with double-cooked dough forming an empty shell to be filled with different creams or fillings
hierarchyCode_master Z0001.0006.0001.0006.0015.0008.0002
hierarchyCode_part Z0006.0015.0008.0002
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A06DP
pref label Choux pastry (as part-nature)
scope note Egg based pastry with double-cooked dough forming an empty shell to be filled with different creams or fillings
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000