Food Standards Agency Codes

Entry: Choux pastry (as part-nature)

URI:

http://data.food.gov.uk/codes/foodtype/id/A06DP

Notation:

A06DP

Egg based pastry with double-cooked dough forming an empty shell to be filled with different creams or fillings

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Fine bakery (as part-nature)	Narrower
Hierarchy part nature	Broader Fine bakery (as part-nature)	Narrower

Full Details

broader	Fine bakery (as part-nature)
broader_part	Fine bakery (as part-nature)
definition	Egg based pastry with double-cooked dough forming an empty shell to be filled with different creams or fillings
hierarchyCode_master	Z0001.0006.0001.0006.0015.0008.0002
hierarchyCode_part	Z0006.0015.0008.0002
in scheme	Food type Identifiers \| Part-nature
lastVersion	01.01.047
notation	A06DP
pref label	Choux pastry (as part-nature)
scope note	Egg based pastry with double-cooked dough forming an empty shell to be filled with different creams or fillings
state	Facets
termType	Core term
type	Concept \| Food-type
validFrom	1 Jan 2010 00:00:00.000